All main courses are priced at £6.50
(except Venison - £7.50)
It would be very helpful if you could let us know, in advance, if you require an evening meal.
All meals served with freshly-cooked potatoes and seasonal vegetables (from our own garden when possible).
Steak Pie - slow-cooked lean beef in a rich gravy, with mushrooms (optional), kidney(optional) and a golden puff-pastry top sprinkled with sesame seeds.
Chicken Casserole - Succulent whole breast of free-range chicken, with mushrooms (optional) slowly casseroled in its own juices and lightly seasoned with mixed herbs.
Minced Steak + Herby Dumplings - Finest local minced steak, cooked with onions and served with fluffy, herby dumplings.
Lamb's Liver - Fried British lamb's liver served in a rich onion gravy.
Sausage Casserole - Prime, outdoor-reared pork sausages (97% pork) fried with golden brown onions and served in a rich gravy.
Braised Venison -(WHEN AVAILABLE) Succulent locally sourced venison cooked with red wine, cranberries and vegetables.
Pork Goulash - Tender British pork slow cooked with chorizo, red wine, tomatoes onions, garlic and haricot beans
Vegetable and Bean Ragout - a combination of aubergine, courgette, peppers and mushrooms cooked in a basil/garlic tomato sauce with haricot beans. (V)
Mushroom and Lacey's Blue Cheese Pie - Superb local blue cheese, mushrooms and beer provide the main flavours, with chickpeas. Served with a puff-pastry top sprinkled with sesame seeds. (V)
Vegetable Tagine - A choice selection of vegetables and beans in a Moroccan spiced sauce flavoured with chopped dried apricots and cherry tomatoes. (V)
DESSERT MENU
All desserts are home-made and are priced at £3.00
Carrot Cake
Syrup Sponge
Lemon and Ginger Posset
Fresh Fruit Salad
Banana Split
Served with your choice of:
Custard
Ice Cream
Cream
All desserts priced at £3.00